Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jambalaya in Pressure Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

Stir in the celery, green peppers, onion, garlic and seasonings. Lock lid; make sure vent is closed. To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Add rice, tomatoes & broth; secure cover & bring to high pressure.

To get started with this recipe, we must first prepare a few components. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Make ready Andouille Sausage
  2. Get Chicken Breast
  3. Prepare Prawns (uncooked)
  4. Prepare Cajun seasoning
  5. Make ready Thyme leaves (dry)
  6. Prepare Cayenne pepper
  7. Take Onion (chopped)
  8. Make ready garlic cloves (chopped)
  9. Prepare Yellow Pepper (chopped)
  10. Take Hot Sauce
  11. Prepare White Rice (not cooked)
  12. Prepare Chopped Tomatoes
  13. Get Chicken broth
  14. Take Parsley (chopped)

Turn your pot off and deglaze your pot using a bit of your broth Meaning, scrape stuck on meat off the bottom of your pot Pour in remaining ingredients EXCEPT for your rice. Jambalaya is a fun one pot meal with a lot going on - it usually contains meat and sausage of some kind, along with seafood, rice and a lot of flavor. This recipe calls for Andouille sausage, chicken and shrimp and although the ingredient list is long, the cooking time is really short because of the pressure cooker. Pressure Cook Jambalaya Push all ingredients to one side, then add the browned chicken thighs with all its meat juice back in the Instant Pot.

Steps to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

This recipe calls for Andouille sausage, chicken and shrimp and although the ingredient list is long, the cooking time is really short because of the pressure cooker. Pressure Cook Jambalaya Push all ingredients to one side, then add the browned chicken thighs with all its meat juice back in the Instant Pot. Mix rice, soy sauce, Cajun seasoning, salt, and bay leaf into onion mixture using a wooden spoon until well combined. Add chicken broth and tomatoes and press Cancel. Jambalaya, the creole classic rice dish, seemed like a natural for the pressure cooker.

So that is going to wrap it up with this special food jambalaya in pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!