Summer pasta salad |🌱Vegetarian
Summer pasta salad |🌱Vegetarian

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer pasta salad |🌱vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer pasta salad

To begin with this recipe, we have to prepare a few components. You can have summer pasta salad |🌱vegetarian using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer pasta salad |🌱Vegetarian:
  1. Take 450 mg Pasta (Something that holds onto dressing well)
  2. Take 1 Full Organic English Cucumber
  3. Get 2 cups Organic Cherry Tomatoes (Sungolds look and taste best)
  4. Take 2 Organic Bell Peppers (orange, red, yellow)
  5. Prepare 4 Sliced Organic Green Onions
  6. Prepare 1/4 cup Finely Chopped Organic Parsley
  7. Get 200 mg Diced or Crumbled Feta
  8. Get Dijon vinaigrette
  9. Make ready 1/2 cup Organic Olive Oil
  10. Make ready 1/4 cup Red Wine Vinegar
  11. Make ready 2 Minced Organic Garlic Cloves
  12. Take 1/4 tsp Salt
  13. Prepare 1/4 tsp Ground Black Pepper
  14. Get 1 tsp Organic Dill Weed
  15. Take 1 tbsp Organic Oregano
  16. Make ready 1 tbsp Grainy Dijon Mustard

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Instructions to make Summer pasta salad |🌱Vegetarian:
  1. In a large pot, bring water to a boil. - - Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. - - stirring occasionally, until al dente or softer depending on desired texture. - - Rince under cold water to cool the pasta and set aside.
  2. While the pasta is cooking. - Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.
  3. Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. - - The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that)
  4. Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. - - Toss everything until evenly coated.
  5. Set aside in fridge until ready to serve.

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So that’s going to wrap this up with this special food summer pasta salad |🌱vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!