Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Remove the parmesan rind, add the remaining. Remove the parmesan rind, add the remaining basil and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss. Heat the olive oil in a saucepan over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare To taste kosher salt
- Get 4 oz spaghetti
- Make ready 1 tbsp extra-virgin olive oil, plus more for drizzling
- Prepare to taste red pepper flakes
- Get 2 cloves garlic, thinly sliced
- Get 1 (14 ounce) can whole Roma tomatoes
- Take 1 (1 inch) piece parmesan cheese rind
- Get 1 Tbs minced fresh or Freeze Dried Basil
- Get 8 oz bay scallops or sea, cut into quarters
Remove the parmesan rind, and season with salt and more red pepper. Recipe of Spaghetti With Spicy Scallop Marinara Sauce Recipe Food. food with ingredients, steps to cook and reviews and rating. Add the remaining basil, stir in the parmesan and season with salt and more red pepper flakes.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
Food. food with ingredients, steps to cook and reviews and rating. Add the remaining basil, stir in the parmesan and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss. Meanwhile, cook the linguine as the package label directs, al dente, and drain it well. To serve: Toss the scallops and sauce with the linguine and turn the. mixture onto a large platter.
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