Pumpkin Roll Bars
Pumpkin Roll Bars

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin roll bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Roll Bars are all of the things you love about a pumpkin roll without all of the hard work! Perfect spiced and moist pumpkin with a cream cheese center. These pumpkin roll bars have been a favorite fall recipe here on the blog. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.

Pumpkin Roll Bars is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Roll Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin roll bars using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll Bars:
  1. Get 6 tbls butter
  2. Make ready 1 1/2 cups sugar
  3. Make ready 2 eggs
  4. Make ready 15 oz. Canned pumpkin
  5. Get 1/4 cup water
  6. Take 2 cups flour
  7. Prepare 2 tsp ground cinnamon
  8. Get 1/2 tsp ground ginger
  9. Take 1/2 tsp ground nutmeg
  10. Take 1 tsp vanilla
  11. Prepare 1 tsp baking soda
  12. Make ready 1/2 tsp baking powder
  13. Make ready 1/4 tsp salt
  14. Make ready 8 oz cream cheese softened
  15. Prepare 1/4 cup sugar
  16. Prepare 1/2 tsp vanilla
  17. Prepare 1 egg

Cool completely in pan, then cut into bars. Pumpkin roll bars have all the cheesy, pumpkin goodness but without all the fussing. Sift together the flour, baking powder, baking soda, cinnamon and salt. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.

Steps to make Pumpkin Roll Bars:
  1. Preheat oven to 350
  2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended.
  3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
  4. Add both mixtures together until blended well.
  5. Spread 2/3 batter into lightly greased 9x13 pan.
  6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla.
  7. Spread cream cheese mixture over pumpkin batter.
  8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together.
  9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars.

Sift together the flour, baking powder, baking soda, cinnamon and salt. In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Spray a large jelly roll pan with cooking spray. How to Make Pumpkin Bars Mix dry ingredients together.

So that is going to wrap this up with this exceptional food pumpkin roll bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!