Pork And Apple Stuffing
Pork And Apple Stuffing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork and apple stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork And Apple Stuffing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork And Apple Stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon stuffing over chops. Apple and Pork Stuffing This recipe originally accompanied Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy.

To get started with this particular recipe, we must prepare a few components. You can have pork and apple stuffing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork And Apple Stuffing:
  1. Make ready 2 cup Breadcrumbs
  2. Make ready 1 Cup Granola flakes
  3. Make ready 2 Tbsp Dried Sage
  4. Make ready 1 Tbsp Dried Thyme
  5. Make ready 1/4 tsp Salt
  6. Get 1 tsp Mixed Pepper
  7. Make ready 2 Tbsp Apple Sauce
  8. Take 1 Apple grated
  9. Prepare 1 tsp Balsamic Vinegar
  10. Take 300 g. Pork Sausage meat
  11. Prepare 2 Tbsp Virgin Olive oil
  12. Prepare 1 Cup boiling Water

Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets. In skillet, heat oil to medium high and brown chops on both sides. Spoon the stuffing down the pork, horizontally, in a line.

Steps to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

In skillet, heat oil to medium high and brown chops on both sides. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.

So that’s going to wrap this up with this exceptional food pork and apple stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!