Gammon with Chorizo in a Sweet Tomato Sauce 👍
Gammon with Chorizo in a Sweet Tomato Sauce 👍

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gammon with chorizo in a sweet tomato sauce 👍. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you can achieve it. While the sauce cooks, bring water for pasta to a rolling boil in a large pot. Add a big pinch of salt to the boiling water and add the pasta. All together now, put these all in : pre-cooked Filipino longaniza slices, chopped ham cubes, Spanish chorizos, eggs cooked just right over a bed of spicy and sweet tomato sauce.

Gammon with Chorizo in a Sweet Tomato Sauce 👍 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gammon with Chorizo in a Sweet Tomato Sauce 👍 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gammon with chorizo in a sweet tomato sauce 👍 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Make ready 2 Tbls Olive Oil
  2. Prepare 200 g Chorizo Chopped
  3. Make ready 200 g Gammon or thick bacon chopped
  4. Make ready 2 small Sweet Peppers chopped
  5. Take 2 small Sweet Peppers chopped
  6. Prepare 1 tbls Balsamic vinegar
  7. Get 1 tbls Apple sauce
  8. Prepare 400 g tin of Good Tomatoes
  9. Prepare 1/2 Tsp Black Pepper

Place all the tomato pulp the sugar into a large stock pot and bring to the boil over medium heat. The food was phenomenal and there was plenty of it. We started with the Sashimino peppers drizzled in chilli sauce and lightly breaded. We will definitely return soon👍🏼 The calamari and swordfish are keepers🥰.

Steps to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
  2. Then add the Chorizo and fry for about 3 minutes
  3. Add the Tomatoes and stir in, then the Balsamic Vinegar
  4. Heat up and add the Apple sauce and stir in cook for 5 minutes
  5. Add the Pepper and stir
  6. Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
  8. Serve with Pasta

We started with the Sashimino peppers drizzled in chilli sauce and lightly breaded. We will definitely return soon👍🏼 The calamari and swordfish are keepers🥰. Marinated chicken breast coated with Parmesan cheese, freshly chopped parsley, and fried onions. Crispy coated chicken breast with shredded coconut, cornflakes, and fresh lime. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

So that’s going to wrap it up with this exceptional food gammon with chorizo in a sweet tomato sauce 👍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!