Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chikki / peanut bar / peanut gachak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A dry sweet made of peanuts and jaggery. Home » Sing Chikki Or Gachak Or Peanut Chikki Or Mumfali Chikki (Peanut Bar Or Brittle) Sing Chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut Bar or Brittle) bhavnaskitchen. How to make Peanut Chikki Recipe. Moongphali gur ki Chikki or Peanut Jaggery Bar by Kitchen with amna.
Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Chikki / Peanut Bar / Peanut Gachak is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Make ready 150 grams Jaggery (gud)
- Get 150 grams Peanuts
- Get 2 tbsp Water
- Get Ghee 1 tsp for melting gur (jaggery) for greasing plate
Peanut chikki and gajak both are made of jaggery. I personally like to cut out every kind of sugar because eating anything sweet leads to craving for more sweet, it's like an addiction. So I don't have anything sweet in my diet except fruits. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
- Store the cooled chikki in an air-tight container and enjoy for a month.
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
So I don't have anything sweet in my diet except fruits. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt. Ginger adds a very nice tanginess to the chikki. Learn how to make peanut chikki at home using jaggery.
So that’s going to wrap this up with this exceptional food peanut chikki / peanut bar / peanut gachak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
