"Yokai-Watch" Character Bento
"Yokai-Watch" Character Bento

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "yokai-watch" character bento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. See more ideas about youkai watch, bento recipes, kawaii bento.

"Yokai-Watch" Character Bento is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. "Yokai-Watch" Character Bento is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "yokai-watch" character bento using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make "Yokai-Watch" Character Bento:
  1. Get 100 grams Plain cooked rice
  2. Take 1 Your favorite rice seasonings
  3. Get 1 Nori seaweed
  4. Get 4 sticks~ Imitation crab sticks
  5. Get 1 slice Sliced cheese
  6. Take 1 piece Cheddar cheese slices
  7. Make ready 1 Fish sausage

To the untrained eye this probablly just looks like another Japanese anime character but those of us with kids obsessed with Yokai Watch can hopefully see it is an orange cat masquerading as a watermelon. He is called スイカニャン and was Ryu's obento request for his kinder picnic today. The infamous kyaraben, character bento, with something out of Yokai Watch, a cartoon that little Japanese kids love. Basically, I like eating them, especially if they're professionally made, but I've never made one myself.

Instructions to make "Yokai-Watch" Character Bento:
  1. Prepare the Jibanyan picture and make stencil for every part.
  2. Remove the red part of the imitation crab sticks and place on top of the seaweed paper. Don't leave any space between the crab fibers. Using scissors, cut along the shape of the stencil.
  3. Using a peeler, make thin slices of the fish sausage and make pieces for the ears. Make the face by using sliced cheese.
  4. Make the nose with fish sausage. Make the eyes with a cheddar cheese and seaweed paper. Make the mouth with seaweed paper too.
  5. Place the eyes, nose, and mouth onto the face made of sliced cheese. Cut out a section for showing the inside of the mouth.
  6. Place the pieces for the inside of the ears along the outline made with imitation crab. Make a triangular cut into his right ear. Add the other pieces onto his face and Jibanyan is finished!
  7. Prepare an image of Whisper and make a stencil.
  8. Using sliced cheese, make the body and arms. Make the white part of his eyes by using a straw.
  9. Using seaweed, make the pupil, and the shape around his eyes and mouth.
  10. Put all the parts together and Whisper is done!
  11. I placed Jibanyan on top of a plain rice ball and Whisper on top of a rice ball wrapped in seaweed paper.

The infamous kyaraben, character bento, with something out of Yokai Watch, a cartoon that little Japanese kids love. Basically, I like eating them, especially if they're professionally made, but I've never made one myself. Kyaraben (character bento): The cutesification of Japanese food in and beyond the lunchbox more by Debra Occhi The recent boom in cute characters (kyara) has permeated Japanese popular aesthetics to the extent that character-shaped foods have displaced the former emphasis on recreating natural objects in bento (packed lunches) created for. It is a shortened form of character bento. As Autumn is season for sports festivals in Japan, it comes up in our conversations between moms.

So that is going to wrap it up with this exceptional food "yokai-watch" character bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!