Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tartiflette au reblochon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tartiflette au reblochon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tartiflette au reblochon is something which I have loved my whole life. They are nice and they look fantastic.
Butter a casserole dish and set aside. Add the sliced potatoes to a pan of salted boiling water cooking until just tender. The tartiflette is a recipe which comes from Savoy and Haute-Savoie, two departments of the region Rhône-Alps. Theoretically speaking, tartiflette had been created in Aravis range, cradle of the Reblochon cheese.
To get started with this recipe, we have to prepare a few components. You can have tartiflette au reblochon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette au reblochon:
- Take petit reblochon
- Prepare pommes de terre
- Prepare oignon
- Prepare lardons dans la poitrine fumée
- Prepare beurre
Among those, tartiflette is the perfect meal in winter! Called gratin in French, it's made of potatoes, reblochon cheese and bacon. Servez chaud avec une salade verte. Tartiflette is an iconic French dish, and is typical of the Savoy region.
Steps to make Tartiflette au reblochon:
- Lavez les pommes de terre.Faites les cuire à l'eau bouillante pendant environ 15 minutes.Épluchez les et coupez les en dés.
- Épluchez et émincez l'oignon.Dans une poêle faites blondir dans le beurre l'oignon émincé avec les lardons, ajoutez les pommes de terre,assaisonnez de poivre. Mettez dans des plats à gratins cette préparation. Coupez le reblochon en deux dans le sens de l'épaisseur.Posez une tranche sur chaque assiette. Faites cuire 20 minutes à four 180°.
Servez chaud avec une salade verte. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.
So that’s going to wrap it up with this exceptional food tartiflette au reblochon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
