Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kielbasa with apples and sauerkraut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kielbasa with apples and sauerkraut is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kielbasa with apples and sauerkraut is something which I’ve loved my entire life. They are nice and they look wonderful.

This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

To begin with this particular recipe, we must first prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Make ready About 15"of polish kielbasa sliced thin
  2. Make ready 3 small apples peeled and cored, sliced thin
  3. Prepare 2 tbsp unsalted butter
  4. Get 1-15 oz can of sauerkraut
  5. Take About 4 leaves of cabbage slices and chopped
  6. Take 1/2 tsp ground cinnamon
  7. Get 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. A hearty sauerkraut and kielbasa dish with fresh apple, onion and a bit of dark German beer or hard cider for a balancing sweetness infusion. A festive dish for Oktoberfest parties, New Year's or an easy weeknight dinner. Stovetop only or stovetop plus oven.

Steps to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

A festive dish for Oktoberfest parties, New Year's or an easy weeknight dinner. Stovetop only or stovetop plus oven. Stir in sauerkraut, chicken broth and caraway seeds. Kielbasa with Sauerkraut and Apples is just the thing. It's filling, it's quick, and it's dinner all by itself.

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