Egg fried rice
Egg fried rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg fried rice is something which I’ve loved my entire life.

Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Return the skillet to the burner and heat the oil over high heat. Use your wok spatula to flatten out and break up any rice clumps.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice:
  1. Get 1 cup cooked rice
  2. Make ready 4 spring onions
  3. Take 1/2 white onion
  4. Take 1/2 capsicum
  5. Take 1 carrot
  6. Make ready 4 french beans (green)
  7. Take 1 small piece cabbage
  8. Make ready 1/2 tsp soy sauce
  9. Make ready 1/2 tsp red hot and sweet chilli sauce
  10. Prepare 3 eggs
  11. Get As required Oil

COOKING NOTES FOR EGG FRIED RICE. Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions.

Steps to make Egg fried rice:
  1. Spread the rice and sprinkle some oil.
  2. Finely chop all the vegetables and keep aside.
  3. Pour oil in a pan. Put cabbage carrot and french beans and fry for a minute with lid covered.
  4. Remove the vegetables from the pan. again pour oil scramble the eggs and transfer them to a plate. Finally in the same pan pour oil fry onion, capsicum, and spring onion.
  5. Add soy sauce and hot and sweet chili sauce. Then add rice vegetables and scrambled eggs. stir gently with a fork.
  6. Finally, garnish with finely chopped spring onion. Egg fried rice is ready to serve.
  7. Can have it with Kadai paneer. Taste so good.

You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Wet your fingers and run through the rice to remove any clumps. Making egg fried rice To be cooked on high flame.

So that is going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!