Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork leek and apple shortcrust pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork leek and apple shortcrust pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

Steps In a large pan or wok, fry the sausage for five minutes on a high heat. Add the cream and cornflour and stir until the mixture has thickened then take off the heat. This pie is filling and moorish. Add mustard and cook until pork is tender.

To begin with this recipe, we must first prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Make ready For the filling
  2. Make ready 6 Cumberland sausages, cut into 2cm chunks
  3. Get 1 large Leek, think sliced
  4. Take 10 closed cup mushrooms, chopped
  5. Get 1 apple, grated
  6. Prepare 150 ml Double cream
  7. Get Splash oil
  8. Prepare to taste Salt and pepper
  9. Make ready 20 g cornflour mixed with a splash of water
  10. Get For the pastry
  11. Prepare 200 g flour
  12. Make ready 100 g butter, softened
  13. Make ready Pinch salt
  14. Take Water
  15. Make ready 1 egg, beaten

Add remaining oil and butter to pan. When butter has melted, add carrots, leeks and apple. Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil.

Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Stir mustard, stock and cream into vegetables. Return pork to pan and bring to the boil. Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need.

So that’s going to wrap this up with this exceptional food pork leek and apple shortcrust pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!