Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, pork & mustard mini pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage, Pork & Mustard Mini Pies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage, Pork & Mustard Mini Pies is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
- Take 400-450 g pork sausages
- Get Handful chopped chives
- Prepare 1 small chilli diced
- Prepare Teaspoon mustard
- Take Splash Worcester sauce
- Get 1 red onion, peeled and finely diced
- Get 1 large egg (beaten)
- Get salt
- Make ready black pepper
- Get Puff pastry, ready rolled
- Prepare 2 apples cored and cut into quarters
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy.
Steps to make Sausage, Pork & Mustard Mini Pies:
- Preheat oven to 200°C.
- Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
- Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
- Split the sausage mixture between each ensuring to fill nearly to the top.
- Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
- Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
- Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. Good sausage needs fat as well as lean meat, so for the easiest starting point, pick ground pork: It usually comes packed with plenty of fat. Easy Loaded Tater Tots The Missing Lokness. A big n' cheesy, hickory-smoked blend of fresh spices, real cheddar cheese and hand-crafted beef and pork bratwurst sausage.
So that is going to wrap it up for this special food sausage, pork & mustard mini pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
