Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy sushi cake with crab for doll's festival. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Juicy Sushi Cake with Crab for Doll's Festival. I've always wanted to try making a sushi cake. Adding crab meat was a great success! Here is how you can achieve that.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Juicy Sushi Cake with Crab for Doll's Festival is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Take 700 grams Freshly cooked rice
- Get 4 tbsp Sushi vinegar
- Prepare 50 grams Shredded imitation crab meat
- Get 1 tbsp Aonori
- Prepare Kinshi tamago
- Prepare 1 Egg
- Prepare 1 tsp Sugar
- Get 1 pinch Salt
- Prepare 1 Smoked salmon
- Take 1 Cucumber
- Get 1 Boiled shrimp
- Take 1 Salmon roe
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Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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