Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry & oat bars. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry & Oat Bars is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry & Oat Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry & oat bars using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Oat Bars:
- Prepare 280 g diced fresh strawberries
- Prepare 200 g porridge oats
- Prepare 150 g plain flour
- Prepare 140 g light brown sugar
- Take 160 mls vegetable oil
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 1/2 tsp cornflour
- Get 1 tbsp brown sugar
The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them.
Instructions to make Strawberry & Oat Bars:
- Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
- Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
- Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
- Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
- Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Strawberry plants come in three types: June-bearing varieties bear fruit all at once, usually over a period of three weeks. Day-length sensitive, these varieties produce buds in the autumn, flowers, and fruits the following June, and runners during the long days of summer. It is a hybrid of two wild strawberry species from North America and Chile.
So that’s going to wrap it up for this exceptional food strawberry & oat bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
