Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and apple sausage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and Apple Sausage rolls is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork and Apple Sausage rolls is something which I have loved my whole life.
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. With the addition of apple, leek and mustard, these pork and apple sausage rolls are perfect for your fruity afternoon tea. The flavour is more refined than your typical sausage roll but is not that different or too heavy on the spice that your kids won't like them.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and apple sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Apple Sausage rolls:
- Take 1 leek
- Get 1 Royal Gala apple
- Get 4 sprigs fresh thyme
- Prepare 500 g minced pork
- Make ready 1/2 teaspoon mustard seeds
- Get 500 g puff pastry
- Get 1 large free-range egg
- Make ready 200 g bread crumbs
A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make. They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Core and dice the apple, leaving the skin on.
Instructions to make Pork and Apple Sausage rolls:
- Preheat the oven to 200°C.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Core and dice the apple, leaving the skin on. Mix together the pork mince, onion, diced apple, dried thyme and mustard seeds in a bowl. Sprinkle with salt and pepper to taste, then set aside. In a bowl, beat the egg alone.
So that’s going to wrap this up with this special food pork and apple sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
