Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice with a thick crab sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Rice with a Thick Crab Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Rice with a Thick Crab Sauce is something which I have loved my entire life.
Hundreds of Delicious Recipes for Every Food Preference. We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Well, back to the Tuesday's recipe here on Cooking Japanese Style is a dish called Fried Rice with Crab AN(thick) Sauce or かにあんかけチャーハン in Japanese. This is a very delicious dish that the whole family will enjoy.
To begin with this particular recipe, we must prepare a few components. You can have fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Make ready 1 Egg
- Take 1/2 block Kamaboko
- Get 4 serving bowls Cooked white rice
- Prepare 1 tbsp Vegetable oil
- Make ready 1 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
- Make ready 3 to 4 stalks Green onion
- Get 600 ml ●Water
- Get 2 tbsp ●Chinese chicken stock granules
- Prepare 100 grams Crab meat (or imitation crab meat)
- Get 1 Katakuriko slurry
It's a flat round omelette served on top of rice with Ankake (a type of thick gravy sauce), and has crab meat mixed into the eggs—the dish is also called Kani-tama, which literally means crab and eggs. Stir in garlic and cook for an additional minute. The rice should brown up a bit. If you want to prepare a crab dish with just limited ingredients, the crab in oyster sauce is a budgetarian seafood dish which is savoury and super yummy.
Steps to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
The rice should brown up a bit. If you want to prepare a crab dish with just limited ingredients, the crab in oyster sauce is a budgetarian seafood dish which is savoury and super yummy. Prepared by stir frying large crabs in an umami sauce made with butter, garlic and oyster sauce, this seafood dish pairs best with hot steaming rice! CRAB IN OYSTER SAUCE To make the fritters, put the crabmeat in a bowl and mash it up as best you can, mixing it well. If using only white meat you will need to break it down completely.
So that’s going to wrap this up for this special food fried rice with a thick crab sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
