Berry and coconut squares - with a vegan option
Berry and coconut squares - with a vegan option

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, berry and coconut squares - with a vegan option. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a large bowl, mix together the rolled oats, flour, sugar, lemon zest, baking powder and salt. Use your hands to incorporate the coconut oil and mix just until a dough forms. Toss together the almond flour, coconut flour, coconut sugar, oats/almonds, baking soda, spices, and salt. In a separate bowl, combine the nut/seed butter, coconut oil, vanilla, and lemon juice.

Berry and coconut squares - with a vegan option is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Berry and coconut squares - with a vegan option is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook berry and coconut squares - with a vegan option using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Berry and coconut squares - with a vegan option:
  1. Get 1 cup unsweetened desiccated coconut - + extra to sprinkle on top. Ground hazelnuts also work as the sprinkle
  2. Make ready 1 cup rolled oats
  3. Prepare 1 cup wholemeal flour
  4. Prepare 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp bicarbonate of soda
  6. Prepare 2 tsp ground cardamom
  7. Take Generous pinch sea salt
  8. Prepare 400 ml unsweetened coconut milk
  9. Take Zest of 1 small lemon
  10. Prepare Juice of 1 small lemon
  11. Make ready 2 tsp vanilla extract
  12. Make ready 2 eggs OR for vegan option: 1 tbsp apple sauce + 1 flax egg OR 2 tbsp apple sauce OR 1 small banana + 1 flax egg
  13. Make ready 2-3 tbsp maple syrup if using eggs; 1-2 tbsp if using the vegan options as they add more sweetness
  14. Get 1 cup berries eg blueberries, raspberries, blackberries

In a large mixing bowl beat the eggs. Add the maple, the melted coconut oil, and the vanilla extract and beat until smooth. Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats.

Instructions to make Berry and coconut squares - with a vegan option:
  1. Preheat oven to 180C. And line a 20x20cm tin with baking paper.
  2. Mix all the dry ingredients together.
  3. In a separate bowl, mix all the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and mix together.
  5. Stir in the blueberries gently.
  6. Pour/ spoon the mix into the tim. Sprinkle some more coconut on top. Or ground hazelnuts work too.
  7. Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy 😋

Stir in the desiccated coconut, the oats, flour, and salt. A delicious coconut mixed berry crisp with raspberries, blueberries, toasted coconut, and gluten free rolled oats. This simple summer dessert is perfect when you crave a treat but want to keep it on the healthy side. Serve this berry crisp with ice cream or coconut whip. Gluten free and easily adaptable for a vegan version.

So that is going to wrap this up for this special food berry and coconut squares - with a vegan option recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!