Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausages in apple & onion sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place links in a cold frying pan (preferrably cast iron) with enough water to cover the bottom. Cook over med heat until water evaporated and sausages start to brown. Add apples and brown sugar to you taste. Finish cooking sausages and stirring apples in the sausage drippings until apples are tender.
Sausages In Apple & Onion Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sausages In Apple & Onion Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sausages in apple & onion sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausages In Apple & Onion Sauce:
- Take 8 Thin sausages
- Prepare 1 Apple (finely sliced)
- Get 1 Onion (finely sliced)
- Make ready 10 cl White wine
- Get 1/2 Tsp Sweet paprika
- Take Olive oil
- Take Salt (to your own liking)
And these sausages are roasted to perfection in the same sheet pan with lots of chopped apples, fingerling potatoes and baby carrots, then drizzled with olive oil and honey and loaded with fresh herbs such as sage and rosemary. Grab a large frying pan and cover the base with olive oil. Add the sliced onion and apple. Gently fry until they are caramelized.
Instructions to make Sausages In Apple & Onion Sauce:
- 1: Grab a large frying pan and cover the base with olive oil. - - 2: Add the sliced onion and apple. Gently fry until they are caramelized. - - 3: Add the sausages and continue to fry for a further 5 minutes. - - 4: Add the salt, paprika and wine. Mix well and leave to boil until the wine has evaporated and you are left with a thickish sauce. - - 5: Enjoy… Served over boiled potatoes or rice!
Add the sliced onion and apple. Gently fry until they are caramelized. First make the breadcrumbs in a food processor, so they are fine. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
So that’s going to wrap it up with this special food sausages in apple & onion sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
