Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed sausages with apple slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Instructions how to make Glazed Sausages with Apple Slaw Whisk together the honey and mustard Brush the sausages with the honey glaze. Add apple cider or apple juice to skillet, and raise heat to high. Heat sausage according to package directions. See recipes for Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw too.
Glazed Sausages with Apple Slaw is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Glazed Sausages with Apple Slaw is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Prepare For the sausages:
- Make ready 8 gluten free sausages
- Take 2 tablespoons honey
- Prepare 1 teaspoon mustard
- Make ready For the apple slaw:
- Prepare 1/2 small red cabbage shredded
- Prepare 1 small red onion finely sliced
- Prepare 1 carrot grated
- Get 1 Granny Smith apple grated
- Get salt and pepper for seasoning
- Take 100 g dairy free mayonnaise
- Make ready 1 tablespoon white wine vinegar
- Get 1 tablespoon chives
- Get To serve:
- Prepare 4 portions gluten free oven chips cooked per instructions on packet
In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. To make the dressing, in a bowl,whisk together the yogurt, mustard, salt, honey, cider and poppy seeds. In a large bowl, combine the carrots, celery and apple.
Instructions to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
To make the dressing, in a bowl,whisk together the yogurt, mustard, salt, honey, cider and poppy seeds. In a large bowl, combine the carrots, celery and apple. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor. Meanwhile, grateunpeeled Granny Smith apples and red.
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