Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha green chocolate bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha green chocolate bars is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Matcha green chocolate bars is something which I’ve loved my entire life.
Fill Your Cart With Color Today! Matcha - Green Tea Chocolate Green tea chocolate is a Japanese specialty that features delectably creamy white chocolate infused with freshly made matcha powder for a unique confection that's sweetly hard to forget. Premium ceremonial grade matcha tea with luxury chocolate turns this chocolate bar green. Infused with the best Matcha from Japan and handmade in our Los Angeles chocolate store and kitchen.
To begin with this recipe, we must prepare a few ingredients. You can have matcha green chocolate bars using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matcha green chocolate bars:
- Take 1 tsp matcha green tea
- Make ready 1 cup white chocolate
- Prepare 1 cup whipping cream
- Take 1 tsp butter
You really need it — you're going to the beach or the mountains or a yoga retreat. It's all about focusing on you. In a double boiler, melt the cocoa butter until it's completely liquid. Add in the sifted confectioner's sugar, coconut milk powder & matcha powder.
Instructions to make Matcha green chocolate bars:
- Take chocolate and melt it for 20-20 seconds for 3 to 4 times.
- Add butter,melt it and mix it then add green tea.
- Mix properly and add cream and beat for 2 minutes.
- Use double boiler method and cook it for 5 minutes.
- Transfer into mold and cool it for 15 minutes.now add sugar powder for rough texture.if u dnt want rough texture then no need to add sugar.
- Cool it in fridge for 1/2 an hour,remove slowly and cut.
- Arrange and sprinkle milk powder and keep it in fridge,so you can enjoy any time.
In a double boiler, melt the cocoa butter until it's completely liquid. Add in the sifted confectioner's sugar, coconut milk powder & matcha powder. Stir until there are no lumps in the chocolate mixture. Fill the mixture in a chocolate mold. Compartés Matcha white chocolate bar transforms the trendiest drink in Los Angeles into chocolate bar form!
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