Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)
Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter, banana, and bacon stuffed french toast (emeril lagasse). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Place the cereal on a large plate or in a shallow baking dish. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Recipe of Peanut Butter, Banana, and Bacon Stuffed French Toast Recipe. food with ingredients, steps to cook and reviews and rating. . Get this all-star, easy-to-follow Peanut Butter, Banana, and Bacon Stuffed French Toast recipe from Emeril Lagasse.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter, banana, and bacon stuffed french toast (emeril lagasse) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse):
  1. Prepare 1 tbsp Strawberry jelly
  2. Make ready 4 large eggs
  3. Make ready 1 tbsp granulated sugar
  4. Take 1/2 tsp vanilla extract
  5. Prepare 1 pinch salt
  6. Make ready 1 cup half-and-half
  7. Get 1 1/2 cup puffed rice cereal, or lightly crushed cornflakes
  8. Get 8 slice stale white sandwich bread (2 to 3 days old)
  9. Take 8 tsp smooth peanut butter
  10. Make ready 4 each ripe bananas, peeled and sliced into thin circles, plus extra for garnish
  11. Make ready 1/2 lb apple smoked bacon, cooked until crisp
  12. Take 1 stick unsalted butter
  13. Take 1 tbsp Confectioners' sugar for serving
  14. Take 1 tbsp Chopped peanuts, for garnish

Watch More Videos From Cooking Fundamentals. Phyllo Wrapped Chicken Mummy Peanut Butter, Banana, and Bacon Stuffed French Toast Banana Breakfast Fruit Smoothie. Emeril Lagasse serves up delicious breakfast dishes for deserving moms. It consists of chefs picking out favorite dishes they've eaten in places throughout the.

Steps to make Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse):
  1. Preheat the oven to 350°F
  2. Place the jelly in a plastic squirt bottle. Heat a small pan of water on the stove. Water should be hot, but not boiling. Place the squirt bottle in the water.
  3. In a large bowl, combine the eggs, granulated sugar, vanilla extract, and salt and whisk to dissolve the sugar. Add the half-and-half and whisk to combine. Place the cereal on a large plate or in a shallow baking dish.
  4. Place 4 slices of bread on a work surface and spread each with 2 teaspoons of the peanut butter, and a layer of banana slices. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Place 1 sandwich in the bowl with the batter and let sit until well moistened, about 2 minutes, turning to coat both sides. Place in the dish with the cereal, turning to coat on both sides and pressing to adhere.
  5. Heat a large skillet over medium-high heat until hot, 4 minutes. Add 1 tablespoon of the butter. Dredge each stuffed and soaked sandwich in rice cereal and add to the pan. Cook undisturbed until golden brown and crusted on the bottom, about 2 to 3 minutes. Flip and cook until the second side is golden brown, about 2 to 3 minutes. Place on a baking sheet and bake until cooked through, about 6 to 8 minutes.
  6. To serve, place 1 stuffed French toast on each of 4 plates. Sprinkle lightly with confectioners' sugar and top each serving with chopped peanuts and banana slices. Squirt the strawberry jelly over the French toast. Serve immediately.

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