Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. To make stuffed peppers in the slow cooker, cook your meat like normal and stuff the peppers with all the ingredients. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease.
Low carb stuffed peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low carb stuffed peppers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low carb stuffed peppers:
- Make ready 1 lb ground beef or turkey
- Make ready 1 onion, diced
- Make ready 1 clove garlic, minced
- Get 1/2 head cauliflower, cooked and finely chopped
- Get 1 can diced tomatoes, drained
- Get 1 egg
- Make ready 1 T dried basil
- Prepare 2 t dried oregano
- Make ready 2 cups cheddar cheese
- Prepare 3 cups marinara sauce
- Take to taste salt and pepper
Cut off the tops of the peppers to make "cups", or half them lengthwise. Stuffed peppers with no rice are actually a perfect keto friendly meal and is one of my husbands favorites! Remove and discard the tops, seeds, and membranes of the green, red, and yellow bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward.
Steps to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
Remove and discard the tops, seeds, and membranes of the green, red, and yellow bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. And while kids prefer sweeter peppers, choosing green bell peppers can save you money. Healthy Stuffed Bell Peppers Without Rice These Low Carb Lasagna Stuffed Peppers are filled with ground beef, ricotta, spinach and pasta sauce then topped with mozzarella cheese! Slice peppers in half and scoop out seeds/white piths.
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