Fried Chicken Wontons
Fried Chicken Wontons

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fried chicken wontons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Wontons is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Chicken Wontons is something which I have loved my entire life. They’re nice and they look fantastic.

These easy fried wontons are made with ground chicken and a mixture of seasonings and then quickly fried and served with a soy-vinegar sauce. Make it spicy with some sriracha, or skip it for the tender-mouthed among you. Fried Wontons with Chicken A wonton is a dumpling with a meat or vegetable filling inside. There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations.

To begin with this recipe, we have to first prepare a few components. You can have fried chicken wontons using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Wontons:
  1. Take Chicken Mince
  2. Make ready Ginger - a piece finally minced
  3. Get Coriander - finally chopped
  4. Take 1 Onion small - diced fine
  5. Prepare Salt
  6. Prepare Pepper
  7. Make ready Sesame Oil
  8. Make ready 1 tsp Chilli Chicken Powder -
  9. Prepare Wonton Skins
  10. Prepare Oil for frying

While they are commonly made into wonton soup, wontons can also be cooked nice and crisp as an appetizer. The preparation is not difficult and it does take some time (but can be done well ahead of time or even frozen). Serve warm with ketchup and mustard or sweet & sour sauce, as desired. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States.

Steps to make Fried Chicken Wontons:
  1. Typically, the raw ingredients are mixed and then stuffed into the wonton skin
  2. However I decided to cook the stuffing 50%
  3. Because of this, I left the egg out (to help with the binding)
  4. It worked out fine, and still tasted great
  5. In a pan, sauté the onions and ginger
  6. Add the mince and chilli chicken powder and let it brown slightly
  7. Add the coriander, salt and pepper and give it a good mix
  8. Set Aside
  9. Take a wonton skin and place a tsp of the filling and wrap it up
  10. Heat some oil in a frying pan and deep fry the wontons until golden brown
  11. Drain the excess oil on some absorbent paper
  12. Serve hot with some chilli sauce
  13. NOTE: If you choose to leave the curry powder - mix some mince chicken, minced onion, ginger, coriander, salt and pepper
  14. Add a beaten egg and a tsp of corn flour
  15. Give it a good mix and stuff away

Serve warm with ketchup and mustard or sweet & sour sauce, as desired. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Fold the wonton wrappers into a triangle formation but do not seal.

So that is going to wrap it up for this exceptional food fried chicken wontons recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!