Singaporean RiceπŸ›πŸ
Singaporean RiceπŸ›πŸ

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, singaporean riceπŸ›πŸ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Singaporean RiceπŸ›πŸ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Singaporean RiceπŸ›πŸ is something that I’ve loved my entire life.

The spring roll 🌯 of his home is really delicious and moving. Other similar chicken-leg rice πŸ›πŸ, beef noodles, Vietnamese powder 🍲 are still OK. It really seems that only the spring roll impressed me!

To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean riceπŸ›πŸ using 39 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean RiceπŸ›πŸ:
  1. Take Rice
  2. Take 3 cups Rice
  3. Take 1 tsp zeera
  4. Prepare 2 tblsp salt
  5. Take Spaghetti/Noodles:
  6. Take 1/2 packet spaghetti
  7. Make ready 2 tblsp oil
  8. Get 1 tsp salt
  9. Prepare Chicken gravy:
  10. Prepare 1/2 kg chicken (boneless cube)
  11. Take 2 tblsp ginger garlic paste
  12. Get 2 medium onions
  13. Make ready 2 medium tomatoes
  14. Prepare 2 medium capsicum
  15. Make ready 1/2 cup cabbage
  16. Get 1 piece carrot
  17. Prepare 1/4 cup spring onions
  18. Get 2 tblsp white pepper
  19. Take 2 tblsp black pepper
  20. Make ready 1 tblsp red chilli powder
  21. Make ready 8 tblsp tomato ketchup
  22. Get 8 tblsp chilli garlic sauce
  23. Prepare 2 tblsp soya sauce
  24. Get 2 tblsp hot sauce
  25. Take 2-3 tblsp or to taste salt
  26. Take 1/2 cup Oil
  27. Prepare As required water
  28. Prepare Sauce:
  29. Make ready 1 cup mayonnaise
  30. Prepare 4 tblsp tomato ketchup
  31. Get 2 tblsp chilli garlic sauce
  32. Take 1/2 tsp black pepper
  33. Make ready 1/2 tsp kuti laal mirch
  34. Make ready 1 pinch salt
  35. Make ready 1/4 cup water
  36. Prepare Bhaagar;
  37. Make ready 7-8 green chillies
  38. Make ready 4-5 garlic cloves
  39. Get 3 tblsp Oil
Steps to make Singaporean RiceπŸ›πŸ:
  1. Rice preparation: Boil rice in a pateeli add all the ingredients mentioned under the rice category and set aside.
  2. Spaghetti/Noodles: In a saucepan boil water and add salt and oil in it.Now add spaghetti/Noodles and boil it until done. Set aside.
  3. Chicken gravy preparation: In a pan heat oil, add ginger garlic paste and fry for 1 minute. Now add chicken and fry until half cooked.
  4. Meanwhile cut all the vegetables in cubes. After half done add onions, tomatoes, capsicum cook for 5 more minutes.
  5. Now add spring onions and cabbage and give it a mix. Now add white pepper, black pepper, red chilli powder, tomato ketchup, chilli garlic sauce.
  6. Mix it and add soya sauce and hot sauce. Now add salt and add some water for gravy. Now let it Cook until chicken done completely.
  7. Mix corn flour in water and add in the gravy and check the consistency you want. (It is not necessary to add all the corn flour mixture). Add it as per your desired consistency of gravy.
  8. Sauce Preparation: In a bowl add all the ingredients of sauce and mix it well.
  9. Assembling: In a serving dish first spread a layer of rice.
  10. Secondly add a layer of spaghetti. Thirdly add layer of chicken gravy. Now add sauce on top.
  11. Bhaagar: In a pan heat oil and saute garlic cloves and green chillies and give a bhaagar on top of layered rice.

So that’s going to wrap it up with this special food singaporean riceπŸ›πŸ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!