Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato chutney with dates and aam papad (mango bars). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I have used date or khajur, raisins, dried mango sticks, jaggery or gur, aam papad or mango bar, chilli powder, black salt and roasted mixed spice powder or bhaja moshla in it. Roasted mixed spice powder makes the chutney spicy and delicious. Recipe Tomato Khejur Aamshottor chaatni is a sweet and tangy tomato chutney from the Bengali Cuisine. The chutney is thick, sticky and bloody red in color.
Tomato chutney with dates and aam papad (mango bars) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato chutney with dates and aam papad (mango bars) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):
- Prepare 5-6 ripe tomatoes
- Make ready 4 tbsp sugar
- Take 1 pinch salt
- Take 7-8 dates
- Take 1/4 cup aam papad cubed
- Get 1 dry red chilli
- Prepare as needed Dry roast
- Prepare 1 tbsp mustard
- Make ready 1 tsp fennel seeds
- Get 1/4 teaspoon methi
- Get 1 dry red chilli
- Take 1 tsp mustard oil
Here is the "Authentic Bengali Chutney" recipe. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures.
Steps to make Tomato chutney with dates and aam papad (mango bars):
- Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
- The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.
Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad Recipe with Step by Step Pictures. Mango Bars taste so delicious and so easy to make. Aam Papad with Step by step pictures. Mango papad can be cooked in a kadai till thickenened.
So that is going to wrap this up for this special food tomato chutney with dates and aam papad (mango bars) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
