Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sushi bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sushi Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sushi Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi Bake is a layered sushi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Take 3 cups cooked sushi rice
- Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready 1 lb imitation crab sticks, chopped
- Prepare 1 cup Japanese mayonnaise
- Make ready 2 stalks green onion, thinly chopped
- Take To taste Wasabi paste or Sriracha sauce, (optional)
- Prepare 2 T tobikko or roe, optional
- Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Get 1 Package Seasoned Seaweed Sheets, cut into rectangles
Sushi is a Japanese dish made of rice flavored with vinegar and a mix of seafood and/or vegetables. The beauty about sushi is there are so many different varieties and options that you'll be sure to find something someone will love. The first and arguably the most important step in making a sushi bake is to make a good sushi rice. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
The first and arguably the most important step in making a sushi bake is to make a good sushi rice. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Sushi bake is a baked sushi casserole and a deconstructed sushi roll.
So that’s going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
