Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onigirazu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich. Onigirazu was first introduced to be a super easy, not formed Onigiri. Onigirazu are a perfect Japanese lunch idea! They are so filling, delicious, and customisable so you can put whatever you like in them.
Onigirazu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Onigirazu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have onigirazu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onigirazu:
- Prepare 1 cup Cooked Rice
- Prepare 1 Egg
- Make ready 1 tablespoon sugar
- Prepare 2 Avocados
- Prepare sticks Immitation crabs
- Take parsley
- Get 4 sheet Square typed Seaweed (Nori)
It is essentially a hybrid rice ball sandwich. Onigirazu should not erroneously be called a sushi sandwich. Onigirazu Rice Sandwich A name coined for the way that you do not have to mold the rice with your hands, onigirazu is made by folding over the nori (seaweed) sheet over the rice, like origami. It's so easy to make this style of onigiri, it's no wonder onigirazu is so popular today.
Steps to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
Onigirazu Rice Sandwich A name coined for the way that you do not have to mold the rice with your hands, onigirazu is made by folding over the nori (seaweed) sheet over the rice, like origami. It's so easy to make this style of onigiri, it's no wonder onigirazu is so popular today. As the name suggests, it's a love child of a western sandwich and a Japanese sushi roll. It's quite easy to make, it travels well, and being sushi's distant cousin, it's naturally gluten-free and very filling too. Don't be intimidated by the length of this recipe.
So that is going to wrap this up with this special food onigirazu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
