Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kielbasa skillet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender. Stir in brown sugar mixture; bring to a boil. In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
Kielbasa Skillet is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kielbasa Skillet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kielbasa skillet using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kielbasa Skillet:
- Make ready 1 lb red potatoes, cubed
- Make ready 3/4 lb smoked kielbasa, cut into 1/4 inch slices
- Take 1/2 cup chopped onion
- Prepare 1 tbsp olive oil
- Take 2 tbsp brown sugar
- Get 2 tbsp apple cider vinegar
- Take 1 tbsp Dijon mustard
- Make ready 1/2 tbsp thyme, dried
- Take 1/4 tsp pepper
- Take 4 cup fresh baby spinach
In the same pan, saute cabbage and onions in remaining butter until onions are tender. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned.
Steps to make Kielbasa Skillet:
- Microwave potatoes on high 4 minutes or until tender.
- In a large skillet, saute kielbasa and onion in oil.
- Add potatoes. Saute 4-5 minutes or until kielbasa and potatoes are browned.
- Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted.
In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. In a large bowl add your vegetables and kielbasa. Pour the rest of the olive oil over along with the spices and mix well.
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