Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade bounty bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Portable, Nutritious Snack Providing an Indulgent Taste That Satisfies Hunger. If you've never had a bounty bar before, they are amazing, especially if you like coconut and chocolate. Bounty bars are a favorite in Canada. Set the bowl over a pot with simmering water (double boiler).
Homemade Bounty Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Bounty Bars is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Bounty Bars:
- Make ready 100 g desiccated coconut
- Prepare 1/2 cup condensed milk
- Take 2-3 tbsp milk powder
- Prepare 150 g sweet Cadbury chocolate
Then put the cutting board to refrigerator while preparing the glaze. Use your finger and thumb to round off the corners to imitate the real chocolate bars. Line them up on a wire rack over a plastic tray or clean work surface. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.
Steps to make Homemade Bounty Bars:
- Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
- Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
- After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
- Keep the Bounty Bars in the fridge for 1-2 hour.
- Your homemade Bounty Bars is ready to serve and enjoy it.
Line them up on a wire rack over a plastic tray or clean work surface. The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar. Melt the chocolate in a double boiler setup or microwave until smooth and glossy. Coat the shaped coconut bars well with the melted chocolate. Keep refrigerated in an airtight box.
So that’s going to wrap this up for this special food homemade bounty bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
