Sausage Stuffing
Sausage Stuffing

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Free Ship To Store On All Orders. Remove sausage from the skillet and let drain on paper towels. Add the onions, celery, sage and thyme and. I substituted Sweet Italian sausage for the breakfast sausage.

Sausage Stuffing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sausage Stuffing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage stuffing using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffing:
  1. Prepare 1 lb sweet italian sausage
  2. Take 3/4 cup diced onion
  3. Get 1 1/2 cup chopped celery
  4. Get 3/4 cup butter
  5. Make ready 2 tsp sugar
  6. Get 3 tbsp apple cidar vinegar
  7. Get 1 cup cooked rice
  8. Make ready 2 cup broth
  9. Prepare 1/4 tsp pepper
  10. Make ready 2 tbsp dried rosemary
  11. Take 3 clove garlic
  12. Take 1/4 cup sage
  13. Get 1/4 cup parsley
  14. Prepare 1/2 cup parmsean cheese
  15. Take 3 eggs
  16. Take 1 tsp salt

Cover and chill until ready to bake. Add the celery, onions and carrots. In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables.

Steps to make Sausage Stuffing:
  1. cook rice in broth. allow to cool.
  2. skin and crumble sausage, cook in pan.
  3. add onion, celery, butter, sugar and ACV.
  4. when rice cools add pepper salt, rosemary, garlic, sage, parsley, cheese, eggs, and mix.
  5. combine the sausage mixture into the rice mixture and stuff into the turkey.
  6. cook turkey according to directions for stuffed bird.

In a large bowl combine the stuffing cubes and sausage mixture. Add the browned sausage and fat to the bread cubes and vegetables. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix until the bread is soft and moistened. Either roll into balls or spread out evenly in a greased ovenproof dish. Add broth; bring to a boil.

So that’s going to wrap this up for this special food sausage stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!