Homemade Crunchie Bars
Homemade Crunchie Bars

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade crunchie bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Crunchie Bars is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Crunchie Bars is something which I have loved my entire life. They are fine and they look fantastic.

Secondly, measure out the caster sugar and the golden syrup, then add to a small pan and turn on the heat. While the sugar mixture is heating up, weigh out the chocolate and water then add to a glass bowl. Then use the double boiler method. Make The Honeycomb Put butter, sugar and syrup in a deep pan and heat gently until melted.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade crunchie bars using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Crunchie Bars:
  1. Prepare 1/2 cup sugar
  2. Take 4 Tbs honey or golden syrup
  3. Take 1 1/2 tsp baking soda
  4. Take 1 tsp vanilla essence
  5. Prepare 100 g plain chocolate

If you want little bites, smash up the honeycomb to make random shapes - the choice is yours. You could even try covering it with dark, white or flavoured chocolate. HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Dip your broken honeycomb in the chocolate using a fork.

Instructions to make Homemade Crunchie Bars:
  1. Line a baking tray with greased wax paper.Add sugar and honey in a pot and place it on low heat till the sugar melts. - Turn up the heat to medium and let the it simmer until golden in colour.Add the vanilla essence
  2. Turn off the heat and whisk in the bicarbonate of soda quickly.
  3. Pour the syrup immediately onto the wax paper.
  4. Leave it to set slightly and use a greased knife to cut it into logs and then leave it to harden.
  5. Melt the chocolate in the microwave.Separate the honeycomb and dip them in the chocolate using a fork till fully coated and place on wax paper to set.Enjoy the homemade crunchies and keep them in an air-tight container in the fridge.

HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Dip your broken honeycomb in the chocolate using a fork. Take out and let excess chocolate drip off. Place on a wire rack to set. HOW TO MAKE HOMEMADE CRUNCH BARS Start by pouring your cereal in a large mixing bowl, and setting it aside.

So that is going to wrap it up for this special food homemade crunchie bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!