Broken Wheat Squares
Broken Wheat Squares

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broken wheat squares. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broken Wheat Squares is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Broken Wheat Squares is something that I’ve loved my entire life. They are fine and they look fantastic.

Wheat is a good source of carbohydrates. I have added vegetables to it to increase the goodness of it. You can add vegetables of your choice to it. If your kids get board by eating regular dalia, by this way you can make them it.

To get started with this particular recipe, we have to prepare a few components. You can have broken wheat squares using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broken Wheat Squares:
  1. Get 1+1/2 cup broken wheat
  2. Take 1/2 cup sooji/ semolina
  3. Get 1/2 cup sweet corn
  4. Take 4 tsp grated carrots
  5. Take to taste Salt
  6. Take 1 tsp pepper powder
  7. Prepare 1 tsp ginger chilli paste (optional)
  8. Get 2 tsp chopped coriander
  9. Prepare as required Water
  10. Take 1 cup oil-for shallow frying

Drain the wheat over a bowl to retain the soaking liquid. Set the tender cracked wheat aside. Take a pan and add in a teaspoon of oil. It will start to slowly brown and become very fragrant.

Instructions to make Broken Wheat Squares:
  1. Put 3 cups of water to boil. When it starts boiling, add salt.
  2. Add dalia and sooji and mix it properly so that no lumps remain. Add sweet corn and finally chopped carrots in it.
  3. Let it get cooked properly. Add pepper powder, ginger chilli paste(if your kid don't it spicy,you can avoid it), chopped coriander and mix it well.
  4. Grease the plate and spread the mixture to it.
  5. Cut it into square. Shallow fry it in oil.
  6. Serve with tomato ketchup.

Take a pan and add in a teaspoon of oil. It will start to slowly brown and become very fragrant. Switch off the flame and transfer the broken wheat to a plate. Puffed Wheat Squares are hard to get right, and the problem is the syrup: one day you'll get a syrup that is too soft that makes for a crumbly square that doesn't hold together. The next day you'll get a syrup that is too crisp and makes the square hard and dried out.

So that is going to wrap this up with this exceptional food broken wheat squares recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!