Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sushi bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sushi Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi is a Japanese dish made of rice flavored with vinegar and a mix of seafood and/or vegetables.
To begin with this recipe, we must prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Get 2 pkg imitation crab meat, shredded
- Get 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Make ready 2 tsp sriracha (or more if you want it spicier)
- Prepare To taste Furikake
- Get 2.5 cups sushi rice, cooked
- Prepare As needed Nori (for serving)
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi bake came around as an alternative to sushi rolls: all the flavors of creative sushi rolls layered and baked into a warm and comforting delicious casserole, meant to be scooped into little sheets of roasted seaweed. Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Here's to taking time when we can—to reorganize, restock, reset.
So that’s going to wrap this up with this exceptional food sushi bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
