Seafood a la King
Seafood a la King

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood a la king. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil.

Seafood a la King is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood a la King is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood a la king using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood a la King:
  1. Prepare 3 tbls butter
  2. Get 1 cup chopped onion
  3. Take 3 tbls flour
  4. Prepare 2 cups milk
  5. Prepare 1/2 tsp salt
  6. Prepare 1/8 tsp nutmeg
  7. Make ready 12 oz tilapia cut into 2 in pcs
  8. Prepare 6 oz cooked shrimp
  9. Prepare 4 oz imitation crab meat
  10. Get 1 cup frozen peas

Blend in flour, salt and pepper. Slowly add milk, stirring constantly, until smooth and thickened. Gently stir in seafood, green pepper and pimiento. Poach fish in clam juice and remove as soon as shrimp and scallops are cooked through.

Instructions to make Seafood a la King:
  1. Melt butter in large skillet
  2. Add onions and cook until soft
  3. Add flour and cook 2 - 3 minutes
  4. Add milk slowly whisking until blended
  5. Add seasonings and cook for 2 minutes
  6. Add tilapia and cover with sauce and cook for 5 minutes
  7. Add shrimp, crab and peas and cook until heated through.

Gently stir in seafood, green pepper and pimiento. Poach fish in clam juice and remove as soon as shrimp and scallops are cooked through. Reserve the cooked fish and clam broth separately. Sauté the oyster mushrooms in the butter, stirring gently, cooking only long enough for them to wilt. Do not overcook and do not let them them break into pieces.

So that’s going to wrap this up with this exceptional food seafood a la king recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!