Homemade Baked Beans
Homemade Baked Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade baked beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor.

Homemade Baked Beans is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Baked Beans is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade baked beans using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Beans:
  1. Prepare 1 bag dried Navy Beans
  2. Get 1/2 cup BBQ (see recipe)
  3. Make ready 1/4 cup smoked pork au ju
  4. Prepare 1/2 cup apple cider vinegar
  5. Prepare 1 beef bullion cube
  6. Make ready to taste Spices: salt, pepper, paprika, cayenne, garlic salt, onion powder, dry mustard, celery salt
  7. Get 2 lb bacon
  8. Make ready 1/2 lb hot sausage
  9. Take 1 onion
  10. Get 1 jalepeno
  11. Take 1 tablespoon molasse
  12. Get 1 pint tomatoes puree
  13. Get 1/4 cup dijon mustard
  14. Get 1/2 cup dark brown sugar
  15. Make ready 1/4 cup flour (to thicken sausage fat)
  16. Take 1/2 cup beef stock

With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans.

Instructions to make Homemade Baked Beans:
  1. Start by cooking the navy beans per the direction on the bag (i usually cook them a little less because they will simmer with the beans for awhile) - set beans aside until the end. - - Sautee chopped bacon, drain and save bacon fat for later use
  2. Add onions to bacon at halfway point and cook until translucent
  3. Add spices to taste, keep spices at the ready
  4. Add chopped jalepeno and garlic, sautee for 2-3 minutes
  5. Add sausage and cook until meat is not red/raw, drain fat if there is a lot, otherwise keep for flavor and add flour to thicken slightly as we add liquid
  6. Add BBQ, Au Ju, apple cider vinegar, beef bullion, spices (to taste), tomato puree, beef stock, dijon mustard and dark brown sugar
  7. If too thick, add more stock, if too thin, add more rue, once desired consistency is reached add beans (beans will naturally thicken the liquid as it simmers), let simmer for 60 minutes on super low heat, serve with any meal!

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil. What beans are used in baked beans?

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