Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beer glazed sausage and apples. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beer glazed sausage and apples is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beer glazed sausage and apples is something that I have loved my entire life.
Pour the apples into a bowl and set aside. To the same skillet, add the sliced sausages, the beer, the cayenne pepper, the remainder of the brown sugar, the orange zest, the pepper, basil, and oregano. Be the first to rate and review this recipe. Flavorful and delicious- this sausage and apple dish makes a great lunch or entree.
To begin with this recipe, we must first prepare a few components. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer glazed sausage and apples:
- Get sausage
- Take 1 12-oz Belgian wheat beer
- Get 1/4 tsp crushed red pepper
- Make ready 1 14-16 oz kielbasa sausage
- Make ready 1/2 lb fresh green beans
- Make ready 2 tbsp butter
- Get 2 medium cooking apples cored & thinly sliced
- Take 2 tbsp packed brown sugar
- Prepare 1 tbsp cider vinegar
- Take 1 tsp finely shredded orange peel
- Prepare 8 small sage leaves
The yummy meal combines your protein and veggies all in one dish with typical kid favorites, including apples and green beans. Beer-Glazed Sausage with Brussels Sprouts and Apples is the perfect dish for a cozy October night. Apples are sautéed in a bit of butter and the green beans are also steamed in the beer until tender-crisp. Make sure you use a robust beer.
Steps to make Beer glazed sausage and apples:
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.
Apples are sautéed in a bit of butter and the green beans are also steamed in the beer until tender-crisp. Make sure you use a robust beer. The recipe recommends a Belgium-style wheat beer, with its coriander and orange notes, compliments the smoky sausage (I used Shock Top Belgian White). Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats.
So that’s going to wrap it up with this special food beer glazed sausage and apples recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
