Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bigos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bigos, at least as it commonly is prepared in virtually every Polish household and restaurant today, is made with farm raised meats obtained from the butcher - most always including kielbasa and often with pork, bacon and/or ham. In Europe, recepies prominently featuring mushrooms as an ingredient commonly have the term "hunter" (mushroom. Bigos is almost a Polish national dish. This is a traditional recipe from Poland.
Bigos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bigos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bigos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bigos:
- Prepare 1 1/4 lb mushrooms, sliced
- Prepare 1 cup sauerkraut
- Take 1 onion, diced
- Take 2 Granny Smith apples, diced
- Prepare 1/2 cup red wine
- Take 2 cups cabbage, chopped
- Get 1 tsp garlic, minced
- Take 1 cup tomatoes, diced
- Take 3/4 cups beef broth
- Prepare 1/2 lb smoked sausage, sliced
- Make ready 1 lb cooked meat (beef, chicken, pork, ect)
- Make ready to taste salt and pepper
You can heat this bigos recipe, freeze, heat again, refrigerate, heat again.the flavor only intensifies. In fact, don't even think of eating this the first day, give it a day in the fridge for the flavors to blend. An authentic Polish bigos recipe is used not only in Poland but all over the world. The popular hunter's stew made of sauerkraut and meat is not only delicious but also quite heavy, that's why you can't be sure you won't be hungry after eating a bowl.
Instructions to make Bigos:
- Lightly oil a large casserole dish.
- Layer meats, onion, sauerkraut, garlic, tomatoes, mushrooms, cabbage, and apples into casserole dish
- Pour broth and wine over contents and cover with foil
- In a preheated 325° oven, bake for 2.5 hours. Serve warm.
An authentic Polish bigos recipe is used not only in Poland but all over the world. The popular hunter's stew made of sauerkraut and meat is not only delicious but also quite heavy, that's why you can't be sure you won't be hungry after eating a bowl. Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. This recipe for bigos makes a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries and is a national dish of Poland.
So that’s going to wrap it up for this exceptional food bigos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
