Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing:
- Get 1 lb bulk Italian sausage (sweet or hot)
- Make ready 1/2 cup butter
- Take 1 large Spanish onion chopped
- Make ready 4 pieces celery chopped
- Get 2 Granny Smith apples peeled & cored and chopped
- Prepare 1 tbsp rubbed sage crumbled
- Get 1 tsp thyme leaves chopped
- Make ready 8 cups cornbread croutons
- Take 2 1/2 cups chicken broth
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Steps to make Stuffing:
- Preheat oven to 375
- Brown sausage and remove from pan. Drain grease.
- Add butter to pan and melt over medium heat. Add onion and celery and cook until softened. Add apple and cook until softened. Add herbs and stir.
- Pour mixture from pan into oven-safe dish. Add sausage and croutons and mix. Pour chicken broth over mixture. Bake for 30-40 minutes.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that’s going to wrap it up with this exceptional food stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
