Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style hakka noodles and veg manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish. Vegetable hakka noodles can easily be prepared at home like restaurant style with readily available ingredients from your kitchen. This is a popular recipe from Indo Chinese cuisine and can be served with paneer chilli gravy or veg manchurian gravy.
Restaurant style Hakka Noodles and Veg Manchurian is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant style Hakka Noodles and Veg Manchurian is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style hakka noodles and veg manchurian using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Hakka Noodles and Veg Manchurian:
- Take 300 grams noodles I used Ching Hakka Noodles
- Take 1 tablespoon sesame oil
- Make ready 1 tablespoon vegetable oil
- Take 2 teaspoons minced garlic
- Make ready 1 teaspoon minced ginger
- Take 1 green chili sliced
- Make ready 1 stalk celery chopped
- Prepare 100 grams medium red onion , sliced
- Take 100 grams large carrot sliced
- Take 200 grams large red pepper, sliced, can use mix of green and red
- Get 3 stalks green onion chopped + more to garnish
- Make ready 2.5 tablespoons soy sauce
- Prepare 1 tablespoon rice vinegar or white vinegar
- Prepare 1 teaspoon hot sauce like sriracha
- Take 1/2 teaspoon sugar optional
- Make ready 1/4 teaspoon black pepper powder
- Take 1/2 teaspoon salt or to taste
- Take pinch white pepper powder
- Take 1 teaspoon chili oil optional
It's easy to make and restaurant like taste can be easily achieved at home. Here is how to make Veg Manchurian Recipe. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls.
Instructions to make Restaurant style Hakka Noodles and Veg Manchurian:
- Chop all the veggies before you start making the noodles.
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only.
- Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside.
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili and chopped celery.
- Saute for few seconds until the ginger garlic starts to change color.
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown.
- Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy.
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using).
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper.
- Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce.
- As a final touch, stir in a teaspoon of chili oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens.
- Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with manchurian balls.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata, India. restaurant style veg hakka noodles recipe how to make veg hakka noodle recipe with step by step process - a popular indo chinese dish that is served in restaurants and fast food centers across indian. hakka noodles is not only popular with kids, but also with grown ups. you can add vegetables as per your choice. here i have used onions, cabbage, carrots and. (Hint: Chili Garlic Noodles, Chinese Style Paneer Kathi Rolls, Mushroom Fried Rice) I've been trying to make restaurant quality Hakka Noodles for years.
So that is going to wrap this up for this exceptional food restaurant style hakka noodles and veg manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
