Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut breakfast bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Breakfast Bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Breakfast Bars is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook coconut breakfast bars using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Coconut Breakfast Bars:
- Prepare 1 banana
- Make ready 2 eggs
- Prepare Water
- Prepare Honey
- Get Coconut flour (fridge)
- Prepare Vanilla
- Prepare Coconut unsweetened shredded
- Take Almonds pecans or walnuts
Grain-free nut-free breakfast bars made with coconut flour and flaxseed meal. They are also gluten-free & high in protein. A simple addition to your morning, these wholesome breakfast bars contain no high-fructose corn syrup and no artificial flavors or sweeteners. Coconut date bars are filled with almonds and cashews for an easy, on-the-go snack filled with protein giving you energy for hiking or a busy day.
Steps to make Coconut Breakfast Bars:
- Recipe
- Turn on over ppre heat 350
- Mash up a banana
- Mix In 2 eggs
- Qtr cup of honey
- Vanilla half teaapoon
- Third cup of coconut flower
- Qtr cup of water
- Mix real good
- 1 cup shredded coconut
- Cover glass. Baking pan with coconut oil
- Spread mix out well, flat
- Put walnuts or almonds on top, squash in softly
- Oven 20 to 25 min
- Looks like this…
- Cut in bars
- When room temperature freeze
A simple addition to your morning, these wholesome breakfast bars contain no high-fructose corn syrup and no artificial flavors or sweeteners. Coconut date bars are filled with almonds and cashews for an easy, on-the-go snack filled with protein giving you energy for hiking or a busy day. Measure and add the unsweetened shredded coconut and coconut milk and mix to ensure the batter is well combined. Spoon the batter into your pan and smooth it out. Combine the melted coconut oil, beaten egg, and vanilla extract.
So that’s going to wrap it up with this exceptional food coconut breakfast bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
