Butterscotch Bars
Butterscotch Bars

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In a medium-sized pot, over low heat, melt butter and sugar together. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans.

Butterscotch Bars is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butterscotch Bars is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butterscotch bars using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Bars:
  1. Take 2 Cups + 2 TBSP All Purpose Flour
  2. Make ready 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1/2 cup butter
  5. Take 1 and 1/2 cup brown sugar
  6. Take 1/2 cup glucose syrup
  7. Make ready 1 tsp vanilla
  8. Prepare 2 eggs
  9. Make ready 3/4 cups pecan, walnuts, or cashew nuts

Directions In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Cool in pan on a wire rack. Butterscotch Bars. these bars are thick and chewy and full of crunchy pecans.

Instructions to make Butterscotch Bars:
  1. Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts.
  2. TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness.
  3. For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter.
  4. Bake for 30-35 minutes, 350 degrees F.

Cool in pan on a wire rack. Butterscotch Bars. these bars are thick and chewy and full of crunchy pecans. The maple flavoring adds a wonderful depth of flavor. In a medium-size bowl, cream together the butter and sugar. Combine flour, baking powder and baking soda.

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