Stuffed Brunch Biscuits
Stuffed Brunch Biscuits

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed brunch biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Brunch Biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Brunch Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

Stuffed Brunch Biscuits ChefDoogles Chicago, IL. Stuffed Breakfast Biscuits Grab breakfast in a biscuit. Over medium-high heat, cook ground beef in a large skillet until no longer pink. Drain fat and add onion, garlic, paprika, and thyme.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Brunch Biscuits:
  1. Take 1 packages Bratwurst or other non spicy sausage
  2. Take 1 packages biscuits
  3. Prepare 2 cup apple cider
  4. Take 5 clove garlic; cut in half lengthwise
  5. Get 1 bay leaf
  6. Prepare 1 drizzle olive oil
  7. Prepare 1 tsp chopped thyme
  8. Take 1 roasted bell pepper; large julienne
  9. Make ready 2 tbsp honey mustard; each
  10. Prepare 3 tbsp butter
  11. Get 3 tbsp butter; melted
  12. Get 1 salt and pepper
  13. Make ready 1 yellow onion; large julienne

Stuffed Breakfast Biscuits Make-ahead meals are words that we love to hear. And Stuffed Breakfast Biscuits bring all your fave morning flavors together in one delish package! When your day ahead is packed with "to-do's", it's important that you fuel your bod with hearty goodness. Buttermilk biscuits stuffed to the brim with tasty sausage, egg, cheese, and diced pimientos make the perfect breakfast sandwich.

Instructions to make Stuffed Brunch Biscuits:
  1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
  2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
  3. Press 2 biscuits together and flatten the dough in a square
  4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

When your day ahead is packed with "to-do's", it's important that you fuel your bod with hearty goodness. Buttermilk biscuits stuffed to the brim with tasty sausage, egg, cheese, and diced pimientos make the perfect breakfast sandwich. Carefully pull up two sides of dough and pinch them together above the ingredients. Flatten each biscuit round to about ¼" thickness. Top each round of dough with scrambled eggs, bacon and cheese.

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