Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stick and artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crab Stick and Artichoke Dip is something which I’ve loved my entire life.
Cut the crab sticks in half and shred them into fine pieces. Put the crab sticks and artichokes in a bowl with the ★ ingredients. In a large bowl, combine cream cheese, mayonnaise and sour cream. This Crab and Artichoke Dip is creamy, cheesy and absolutely delicious.
To get started with this recipe, we must first prepare a few components. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Prepare 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Get 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Get 3 tbsp ★Mayonnaise
- Get 1 tsp ★Garlic powder
- Get 1 dash ★Black pepper
- Make ready 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Take 1 Baguette
- Get 1 Tortilla chips
This HOT crab dip is made with artichokes making it a refreshing twist on the classic 'spinach artichoke' dip. It is truly a family favorite during the summer time and always disappears quickly! Crab Artichoke Dip is stuffed with artichoke hearts, cream cheese, a bit of poblano pepper and of course crab! We like to give this crab artichoke dip a little kick by using a fresh poblano pepper.
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
Crab Artichoke Dip is stuffed with artichoke hearts, cream cheese, a bit of poblano pepper and of course crab! We like to give this crab artichoke dip a little kick by using a fresh poblano pepper. Crock Pot Crab Artichoke Dip is such an easy party appetizer. This super creamy dip is full of crab meat and artichoke hearts. It makes an amazing spread for toasted baguette.
So that is going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
