Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage apple bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sausage Apple Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage Apple Bake is something which I have loved my whole life. They are fine and they look wonderful.
Then layer the onions, potatoes, bell peppers and zucchini. Stir in ¾ of the cooked sausage and ¾ of the diced apples, reserving ¼ of each to sprinkle on top. Mix in the remaining ingredients to form a batter. Pour batter into prepared baking dish and sprinkle the reserved browned sausage and diced apples on top.
To get started with this recipe, we must prepare a few components. You can cook sausage apple bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Apple Bake:
- Take 1 lb sausage links sliced into 1 1/2 inch pieces
- Prepare 2 onions chopped
- Get 3 apples cored and chopped
- Prepare 1 packages 8 oz jiffy corn muffin mix
- Prepare 1/2 cup sour cream
- Make ready 1 cup shredded cheddar cheese
In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper. Line a large, rimmed baking sheet with parchment paper. In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme.
Steps to make Sausage Apple Bake:
- pre heat oven to 350° degrees
- cook sausage till brown about 10 minutes
- add onion and apples and cook until soft and golden about 5 minutes
- place mixture in a 13 * 9 inch greased baking dish
- prepare corn muffin mix according to package
- stir sour cream into batter and spread evenly on top of filling
- evenly sprinkle cheese on top and bake for 20 to 25 minutes or untill top is golden
Line a large, rimmed baking sheet with parchment paper. In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme. In the prepared dish (or in a separate bowl), toss together potatoes, apples, onion, and sausage. In a separate small bowl, whisk together olive oil and dry soup mix. Pour sauce over potato mixture and toss to coat.
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