Cajun Crab Dip
Cajun Crab Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun crab dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Crab Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Crab Dip is something which I have loved my entire life. They are nice and they look wonderful.

DIRECTIONS Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer. Gently fold in cheddar cheese, onions and crab. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream cheese mixture.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Crab Dip:
  1. Get 1 lb Imitation Crab Meat (chopped)
  2. Get 2 packages 8oz. Cream Cheese
  3. Take 2/3 cup Sour Cream
  4. Take 2 tbsp Frank's Hot Sauce
  5. Get 1 tbsp Worcestershire Sauce
  6. Take 1 tbsp Cajun Spice
  7. Take 1 cup Colby Jack Cheese (shredded)
  8. Prepare 1 tsp Minced Garlic
  9. Take 1 tsp Italian Seasoning
  10. Get 2 tsp Tabasco Sauce
  11. Take 1 tsp Horseradish

Slowly fold in crab meat, to prevent it from shredding. Transfer mixture to shallow baking dish. Making the Dip Actually making the crab is extremely easy. Simply use an electric mixer to beat the cream cheese, sour cream, Worcestershire sauce, hot sauce, Cajun seasoning, Italian seasoning, and garlic power together until thoroughly combined.

Steps to make Cajun Crab Dip:
  1. Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
  2. Fold in the crab and shredded cheese.
  3. Refrigerate 2 hours.
  4. Serve with your favorite crackers. I used Wheat crackers.

Making the Dip Actually making the crab is extremely easy. Simply use an electric mixer to beat the cream cheese, sour cream, Worcestershire sauce, hot sauce, Cajun seasoning, Italian seasoning, and garlic power together until thoroughly combined. Next, gently fold in the cheddar cheese and crabmeat. Heat butter in a small skillet over medium heat. Transfer to a large mixing bowl.

So that’s going to wrap it up for this exceptional food cajun crab dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!