Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot krab & asparagus dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You are ordering direct from our store. Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.
Hot Krab & Asparagus Dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot Krab & Asparagus Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Take 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Make ready 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Prepare 1/3 cup shredded or grated Parmesan
- Take 1/3 cup sour cream
- Get 1/4 cup mayonnaise
- Make ready 1/2 block cream cheese brought to room temperature
- Make ready 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Make ready zest of 1/2 a lemon
- Make ready 1.5 Tablespoons lemon juice
- Take 1/4 teaspoon black pepper
Stir together until combined and fold in lump crab meat. Spongebob was mopping the green wooden floors while Squidward was reading a purple book with a secret magazine hidden behind the book. Squidward was horny, with his squid penis hard. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
Steps to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
Squidward was horny, with his squid penis hard. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Fold crab meat into the mixture. Top with remaining cheese, or more. Welcome to Hot N Crazy Crab!
So that’s going to wrap this up with this special food hot krab & asparagus dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
