My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my giant stuffed pig in a blanket. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My giant stuffed pig in a Blanket is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My giant stuffed pig in a Blanket is something which I have loved my entire life.

In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Get 1 Pork Tenderloin
  2. Get 12 Slices of Back Bacon
  3. Take 1/4 cup Sage and Onion Stuffing
  4. Take 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Take 6 tsp Apple Sauce
  6. Make ready 6 tbsp Boiling water
  7. Make ready Toothpicks
  8. Take String to tie and hold
  9. Make ready 2 tbsp Olive Oil

Put a sausagemeat square in the centre and fold the pancetta/bacon over to enclose. Put the assembled pigs in blankets in a lightly oiled baking tray, seam-side down. If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends.

Instructions to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends. Use some leafs on bottom of pan. After rolling all the meat, make the sauce. If too thick add more water.

So that is going to wrap it up for this special food my giant stuffed pig in a blanket recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!