Hot Crab & Lobster Dip
Hot Crab & Lobster Dip

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot crab & lobster dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Crab & Lobster Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hot Crab & Lobster Dip is something that I’ve loved my whole life. They are nice and they look wonderful.

Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, crabs, and oysters.

To begin with this recipe, we must prepare a few components. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot Crab & Lobster Dip:
  1. Take 2-8 oz packs of cream cheese
  2. Take 1-8 oz container of sour cream
  3. Take 1/4 c mayo
  4. Make ready 1 Tbsp Worcestershire sauce
  5. Take 1 Tbsp lemon juice
  6. Take 1 tsp garlic salt
  7. Take 1 pack immatation crab meat (or real crab meat up to you)
  8. Make ready 1 pack immatation lobster meat (or real losber tail meat)
  9. Take 1 (8 oz) bag of shredded chedder cheese
  10. Get 1 tsp mustard

We ordered a couple bags of shrimp and a pound of clams, both with the mix em all up sauce. Hot crab dip is so good but so easy it's almost crazy. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.

Steps to make Hot Crab & Lobster Dip:
  1. Preheat oven 350°
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
  5. Once cream cheese is soften mix in with rest
  6. Pour in medium sized baking pan or glass pan
  7. Bake at 350° for 35-45mins or until its bubbly brown
  8. Let cool for 10 mins (15 if glass pan)
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
  10. Enjoy!!! hope to see your cook snaps;)
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat. Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.

So that’s going to wrap it up for this exceptional food hot crab & lobster dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!