Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry oatmeal bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside ½ cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan. In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar.
Blueberry Oatmeal Bars is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blueberry Oatmeal Bars is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oatmeal Bars:
- Prepare 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Prepare 1 1/2 cup gluten free rolled oats
- Make ready 1/2 cup brown sugar
- Get 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon baking soda
- Take 1/4 teaspoon salt
- Make ready 8 tablespoons melted vegan butter (1 vegan butter stick)
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon almond extract
- Get Blueberry Filling:
- Take 2 1/2 cups or more blueberries (fresh or frozen)
- Take 3 tablespoons maple syrup
- Make ready 1 tablespoon cornstarch
- Take 1/8 teaspoon almond extract
- Get pinch salt
Place the flour, rolled oats, sugar in a medium bowl and stir with a spoon/spatula. Place blueberries, lemon, coconut sugar, and corn starch in the same bowl you mixed the oat mixture and stir to combine. Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries.
Steps to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
Place the blueberries over the crust in an even layer. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Spread the blueberry mixture over the base.
So that is going to wrap it up for this exceptional food blueberry oatmeal bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
